Flavor so full you won't
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Recipes of the month:
Fajita Favorites
Get out your slow cooker for a no-fuss dinner the whole family will love.
Cajun-seasoned chicken gives a new flavor to fajitas.
These chicken fajitas have a mild garlic flavor with just a hint of lime.
Deli roast beef makes these fajitas easy to make when you are in a hurry for dinner.


Sandwiches of the Month:
Delicious Vegetarian Sandwiches
The extra step of roasting vegetables for this wrap sandwich is well worth the boost in flavor.
Focaccia bread is filled with an array of oven-roasted vegetables in this vegetarian sandwich.
A vegetarian sandwich will be a great change of pace from a traditional sandwich.
These juicy veggie burgers are topped with mushrooms and Swiss cheese and served on a whole wheat bun.