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Appetizers
Soups
Salads
Sandwiches
Entrees
Recipes of the month:
Summer Favorites
This colorful salad of pasta, vegetables and cheese can be served immediately or chilled and served later.
Fruit and cheese pair well with salad greens in this quick-to-make salad.
A make-ahead salad of Cheddar cheese, vegetables and rotini pasta in a sweet-sour dressing.
This salad, full of colorful vegetables, is perfect for a picnic.


Sandwiches of the Month:
Grilled Sandwiches
A grilled teriyaki-flavored chicken breast is topped with a tropics-inspired salsa in this tasty sandwich.
These grilled ground turkey burgers are topped with mozzarella cheese and tomato slices.
Roasted pepper, olive and pesto make this turkey sandwich special.
Experience great fresh flavors in a grilled cheese sandwich that features Swiss, basil and tomato.