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Turkey and cheese are complemented by a tangy spread with dried fruit in this unusual sandwich.
Preparation Time:
20 min.
Servings: 4 sandwiches
 |
|
|
| 1/2 |
|
cup chopped celery
|
| 1/2 |
|
cup chopped sweetened dried cranberries
|
| 1/3 |
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cup fat free mayonnaise
|
| 1 |
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tablespoon Dijon-style mustard
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Stir together all spread ingredients in small bowl. Cover; refrigerate at least 1 hour.
To assemble sandwiches, divide spread among bagel halves. Layer each bottom half of bagel, spread-side up, with
1/4
turkey,
1 slice
cheese,
1
lettuce leaf and top half of bagel, spread-side down.
| 1 sandwich |
| Calories |
490 |
| Fat |
8 g |
| Cholesterol |
40 mg |
| Sodium |
1590 mg |
| Carbohydrate |
81 g |
| Dietary Fiber |
5 g |
| Protein |
28 g |
10051B Copyright © 2007 Land O'Lakes
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