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These delicious sandwiches can be made ahead and tightly wrapped in plastic food wrap to take along to work or school.
Preparation Time:
15 min.
Servings: 6 sandwiches
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| 1 |
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(9-inch) round focaccia bread, cut in half horizontally
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| 1/4 |
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cup soft light cream cheese with roasted garlic
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| 1 1/2 |
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cups fresh spinach leaves, washed, stems removed
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| 6 |
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(1-ounce) slices turkey breast
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| 6 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Sodium Muenster Cheese |
| 2 |
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medium tomatoes, thinly sliced
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| 2 |
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cups alfalfa sprouts
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Spread cut-sides of focaccia bread halves with cream cheese. Layer bottom half with spinach, turkey, cheese, tomatoes and sprouts. Cover with top half of focaccia.
To serve, cut into 6 wedges. Secure each sandwich with long toothpick.
| 1 sandwich |
| Calories |
290 |
| Fat |
10 g |
| Cholesterol |
30 mg |
| Sodium |
750 mg |
| Carbohydrate |
35 g |
| Dietary Fiber |
2 g |
| Protein |
17 g |
10620 Copyright © 1999 Land O'Lakes
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