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A slightly sweet, fruity chutney will taste best in this hot cheese and ham sandwich.
Preparation Time:
10 min.
Cooking Time:
3 min.
Servings: 4 sandwiches
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| 8 |
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(1/2-inch) slices sourdough or Vienna bread
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| 1/2 |
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cup chutney or apricot preserves
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| 8 |
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(1-ounce) slices deli cooked ham or honey ham
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| 4 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese |
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Butter flavor no-stick cooking spray
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Spread 1 side of each bread slice with 1 tablespoon chutney.
To assemble each sandwich, layer 1 slice bread, chutney-side up, with 2 slices ham, 1 slice cheese and 1 slice bread, chutney-side down. Lightly spray cooking spray on both sides of sandwiches. Repeat with remaining ingredients.
Place sandwiches into 12-inch skillet. Cook over medium heat until golden brown (2 to 3 minutes). Turn; continue cooking until golden brown (1 to 2 minutes).
| 1 sandwich |
| Calories |
390 |
| Fat |
8 g |
| Cholesterol |
40 mg |
| Sodium |
840 mg |
| Carbohydrate |
59 g |
| Dietary Fiber |
2 g |
| Protein |
21 g |
10625B Copyright © 1999 Land O'Lakes
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