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Turkey and cheese make these crunchy pita sandwiches a tasty lunch for hot summer afternoons.
Preparation Time:
30 min.
Servings: 4
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|
| 1/2 |
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pound (3/4-inch thick) slice deli turkey breast, cubed
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| 1/4 |
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pound (1/2-inch thick) slice Alpine Lace® Deli Reduced Fat Cheddar Cheese, cubed |
| 1/2 |
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cup sliced cucumber, cut in half
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| 1/3 |
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cup sliced radishes
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| 1/3 |
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cup light mayonnaise
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| 1/2 |
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cup sliced celery
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| 1 |
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teaspoon dried dill weed
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| 1/8 |
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teaspoon pepper
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| 4 |
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(6-inch) pita breads, warmed, cut in half
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| 4 |
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leaves leaf lettuce
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| 8 |
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tomato slices
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Combine all ingredients except pita breads, lettuce and tomato in medium bowl. Cover; refrigerate 1 hour to blend flavors.
Fill each pita bread half with lettuce, 1 slice tomato and about 1/2 cup turkey mixture.
| 1 serving |
| Calories |
390 |
| Fat |
15 g |
| Cholesterol |
55 mg |
| Sodium |
1270 mg |
| Carbohydrate |
42 g |
| Dietary Fiber |
2 g |
| Protein |
25 g |
10654 Copyright © 2001 Land O'Lakes
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