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Uncooked spaghetti, prepared sauce and pre-cooked meatballs add up to one easy supper dish for busy families.
Preparation Time:
5 min.
Cooking Time:
13 min.
Servings: 5 (1-cup) servings
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| 2 |
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cups water
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| 1 |
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(14-ounce) jar spaghetti sauce
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| 1 |
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(7-ounce) package spaghetti, broken in half
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| 11 |
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ounces (about 20) frozen pre-cooked meatballs, thawed according to package directions
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| 1/4 |
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pound (1/4-inch thick) slice Alpine Lace® Deli Reduced Fat Provolone Cheese, shredded |
| 2 |
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tablespoons chopped fresh parsley
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Combine water and spaghetti sauce in 12-inch skillet. Cook over high heat until mixture comes to a boil (3 to 5 minutes). Stir in spaghetti and meatballs.
Reduce heat to low.
Cover; cook, stirring occasionally, until spaghetti is tender (8 to 10 minutes).
Remove skillet from heat. Sprinkle with cheese and parsley. Cover; let stand until cheese is melted (2 to 3 minutes).
| 1 serving |
| Calories |
380 |
| Fat |
10 g |
| Cholesterol |
20 mg |
| Sodium |
740 mg |
| Carbohydrate |
56 g |
| Dietary Fiber |
5 g |
| Protein |
18 g |
10955B Copyright © 2007 Land O'Lakes
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