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Horseradish zips up cranberry sauce on this grilled turkey sandwich.
Preparation Time:
15 min.
Grilling Time:
6 min.
Servings: 4 sandwiches
 |
|
|
| 1 |
|
cup whole berry cranberry sauce
|
| 1 |
|
teaspoon horseradish
|
| 8 |
|
slices sourdough bread
|
| 8 |
|
(1-ounce) slices deli turkey breast
|
| 8 |
|
(3/4-ounce) slices Alpine Lace® Reduced Fat American Cheese |
| 1/4 |
|
cup LAND O LAKES® Butter, melted
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Combine cranberry sauce and horseradish in small bowl.
Spread
1 side
of
4 slices
bread with
1/4 cup
cranberry sauce mixture.
To assemble each sandwich, layer
1 slice
bread, cranberry-side up, with
2 slices
turkey,
2 slices
cheese and second bread slice. Brush top and bottom of each sandwich with butter.
Heat 10-inch skillet or griddle on medium-high heat. Place
2
sandwiches in skillet. Grill, turning once, until golden brown (6 to 8 minutes). Grill remaining sandwiches.
| 1 sandwich |
| Calories |
570 |
| Fat |
23 g |
| Cholesterol |
85 mg |
| Sodium |
1570 mg |
| Carbohydrate |
67 g |
| Dietary Fiber |
3 g |
| Protein |
29 g |
11084B Copyright © 2007 Land O'Lakes
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