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A spicy barbecue beef sandwich served in a pita.
Preparation Time:
15 min.
Cooking Time:
8 min.
Servings: 4 servings
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| 1 |
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teaspoon LAND O LAKES® Butter
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| 2 |
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medium (1 1/2 cups) onions, sliced
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| 1 |
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cup barbecue sauce
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| 3/4 |
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pound thinly sliced deli roast beef
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| 1 |
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(11-ounce) can whole kernel corn with green and red peppers, drained
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| 4 |
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(6-inch) pita breads, cut in half, warmed
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| 8 |
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leaves leaf lettuce
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| 8 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat White American Cheese, cut in half diagonally |
Melt butter in 10-inch skillet until sizzling; add onions. Cook over medium-high heat, stirring occasionally, until softened (4 to 6 minutes). Add barbecue sauce, roast beef and corn. Continue cooking, stirring occasionally, until heated through (4 to 6 minutes).
Fill each pita half with 1 lettuce leaf, 2 halves cheese and about 1/3 cup beef mixture.
| 1 serving |
| Calories |
560 |
| Fat |
14 g |
| Cholesterol |
90 mg |
| Sodium |
2110 mg |
| Carbohydrate |
74 g |
| Dietary Fiber |
5 g |
| Protein |
38 g |
11086D Copyright © 1999 Land O'Lakes
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