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A quick and easy family casserole using ground meat and beans, then topped with corn chips and cheese.
Preparation Time:
15 min.
Baking Time:
53 min.
Servings: 6 (1-cup) servings
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| 1 |
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pound lean ground beef
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| 1 |
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medium (1/2 cup) onion, chopped
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| 4 |
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slices bacon, chopped
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| 1/2 |
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cup firmly packed brown sugar
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| 1/2 |
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cup ketchup
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| 1 |
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tablespoon prepared mustard
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| 1 |
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tablespoon vinegar
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| 1 |
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(15-ounce) can baked beans
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| 1 |
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(14 1/2-ounce) can yellow wax beans, drained
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| 1 |
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(8-ounce) can green beans, drained
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| 1 |
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cup corn chips, crushed
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| 4 |
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ounces (1 cup) Alpine Lace® Deli Reduced Fat American Cheese, shredded |
Heat oven to 375°F. Combine ground beef, onion and bacon in 10-inch skillet. Cook over medium heat, stirring occasionally, until ground beef is browned (5 to 8 minutes). Drain off fat.
Stir together ground beef mixture and all remaining ingredients
except
corn chips and cheese in ungreased 3-quart casserole. Bake for 50 to 60 minutes or until heated through and bubbly around edge. Sprinkle with crushed corn chips and cheese. Continue baking for 3 to 5 minutes or until cheese is melted.
| 1 serving |
| Calories |
470 |
| Fat |
18 g |
| Cholesterol |
50 mg |
| Sodium |
1280 mg |
| Carbohydrate |
54 g |
| Dietary Fiber |
6 g |
| Protein |
26 g |
11198B Copyright © 2007 Land O'Lakes
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