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Hot Cheese & Tomato Muffins
Hot Cheese & Tomato Muffins
The classic flavors of English rarebit combine in this tasty sandwich.

Preparation Time: 10 min.  
Broiling Time: 1 min.  
Servings: 8 sandwiches

Ingredients:
  
1/4    cup low-fat mayonnaise
1    teaspoon mustard
4    English muffins, split, toasted
8    thin tomato slices
1/2    teaspoon seasoned salt
1/2    teaspoon seasoned pepper
8    (1-ounce) slices Alpine Lace® Deli Reduced Fat Yellow American Cheese, cut in half diagonally

Instructions:
    Heat broiler. Combine mayonnaise and mustard in small bowl. Place muffin halves onto ungreased baking sheet; spread each with 1 1/2 teaspoons mayonnaise mixture. Place 1 slice tomato on each muffin half; sprinkle with seasoned salt and pepper.

    Overlap 2 triangles cheese on each muffin. Broil 5 to 6 inches from heat until cheese is melted (1 to 2 minutes).

Nutritional Facts:

1 sandwich
Calories 150
Fat 6 g
Cholesterol 15 mg
Sodium 480 mg
Carbohydrate 15 g
Dietary Fiber 1 g
Protein 8 g


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