|
Corn salsa gives this sandwich a subtle Southwestern flavor.
Preparation Time:
15 min.
Servings: 4 sandwiches
 |
|
|
| 1 |
|
cup thick and chunky salsa
|
| 1/2 |
|
cup frozen whole kernel corn, thawed
|
| 1/4 |
|
cup chopped fresh cilantro
|
| 1/4 |
|
cup light mayonnaise
|
| 1/2 |
|
pound thinly sliced turkey breast
|
| 4 |
|
(3/4-ounce) slices Alpine Lace® Deli Reduced Sodium Muenster Cheese, each cut in half |
| 4 |
|
large Kaiser rolls, split*
|
| 4 |
|
lettuce leaves
|
| 4 |
|
slices avocado, if desired
|
|
|
Salsa, if desired
|
Combine 1 cup salsa, corn and cilantro in medium bowl. Set aside.
Spread cut-side of each bun with
1 1/2 teaspoons
mayonnaise.
To assemble each sandwich, layer bottom half of roll with 1
lettuce leaf,
1/4
turkey,
1/3 cup salsa mixture,
2 halves
cheese, 1 slice avocado, if desired and top half of roll. Serve with additional salsa, if desired.
*Substitute large hamburger buns.
| 1 sandwich |
| Calories |
390 |
| Fat |
15 g |
| Cholesterol |
45 mg |
| Sodium |
1360 mg |
| Carbohydrate |
42 g |
| Dietary Fiber |
2 g |
| Protein |
24 g |
11613 Copyright © 2000 Land O'Lakes
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