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Try this spread on rye bread for an easy ham and Swiss sandwich.
Preparation Time:
15 min.
Servings: 24 appetizers
 |
|
|
| 1/2 |
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cup low-fat mayonnaise
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| 2 |
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teaspoons Dijon-style mustard
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| 1/4 |
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cup thinly sliced green onions
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| 1/4 |
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pound (1/2-inch thick) slice Alpine Lace® Deli Reduced Fat Swiss Cheese, shredded |
| 1/4 |
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pound (1/2-inch thick) slice deli cooked ham or honey ham, finely chopped
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| 24 |
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reduced fat baked whole wheat wafer crackers
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Combine all ingredients except crackers in medium bowl; mix well.
To serve, spread 1 tablespoon mixture onto each cracker.
| 1 appetizer |
| Calories |
50 |
| Fat |
3 g |
| Cholesterol |
5 mg |
| Sodium |
135 mg |
| Carbohydrate |
4 g |
| Dietary Fiber |
0 g |
| Protein |
3 g |
11627 Copyright © 2000 Land O'Lakes
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