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Use your favorite sandwich roll if you can't find mini focaccia rolls at your store's bakery.
Preparation Time:
15 min.
Broiling Time:
3 min.
Servings: 4 sandwiches
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| 4 |
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mini focaccia rolls, cut in half*
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| 1/2 |
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cup low-fat Italian dressing
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| 2 |
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tablespoons chopped kalamata olives
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| 2 |
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tablespoons chopped stuffed green olives
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| 4 |
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(1/4-inch) slices tomato
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| 1/2 |
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cup roasted red bell pepper, cut into strips
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| 4 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Provolone Cheese |
Heat broiler. Place rolls onto ungreased baking sheet, cut-side up. Broil 4 to 6 inches from heat until light golden brown (1 to 2 minutes). Brush toasted side of each roll with 1 tablespoon dressing. Remove top halves of rolls from baking sheet. Set aside.
Combine olives in small bowl. To assemble sandwiches, layer bottom half of each roll with 1 slice tomato, 2 tablespoons olive mixture, 2 tablespoons roasted red pepper strips and 1 slice cheese.
Continue broiling until cheese is melted (2 to 3 minutes). Place top half of rolls over cheese.
*Substitute four Ciabatta or Kaiser rolls or hamburger buns.
| 1 sandwich |
| Calories |
270 |
| Fat |
11 g |
| Cholesterol |
15 mg |
| Sodium |
850 mg |
| Carbohydrate |
29 g |
| Dietary Fiber |
1 g |
| Protein |
13 g |
11632 Copyright © 2000 Land O'Lakes
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