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Turkey with mashed potatoes and gravy - comfort food the whole family will enjoy.
Preparation Time:
15 min.
Baking Time:
25 min.
Servings: 6 servings
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| 1 |
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(16-ounce) package frozen mixed vegetables
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| 1/2 |
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pound (1/2-inch thick) slice turkey breast, cubed
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| 1 |
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(12-ounce) jar fat free turkey gravy
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| 1/2 |
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teaspoon ground sage
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| 1 |
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(20-ounce) package (2 1/2 cups) refrigerated mashed potatoes*
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| 1/4 |
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pound (1/2-inch thick) slice Alpine Lace® Deli Reduced Fat American Cheese, shredded |
Heat oven to 350°F. Spray 2-quart round casserole with no-stick cooking spray. Set aside.
Cook vegetables according to package directions. Drain.
Combine cooked vegetables, turkey, gravy and sage in prepared casserole.
Prepare mashed potatoes according to package directions,
omitting butter or margarine.
Spoon mashed potatoes onto turkey mixture; sprinkle with cheese. Bake for 25 to 30 minutes or until mixture is heated through.
*Substitute 2 1/2 cups frozen mashed potatoes prepared according to package directions.
| 1 serving |
| Calories |
210 |
| Fat |
5 g |
| Cholesterol |
35 mg |
| Sodium |
1190 mg |
| Carbohydrate |
26 g |
| Dietary Fiber |
4 g |
| Protein |
16 g |
11634 Copyright © 2000 Land O'Lakes
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