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Italian pre-baked pizza crusts, also known as Boboli, help to make preparing pizza easy and quick.
Preparation Time:
20 min.
Cooking Time:
17 min.
Baking Time:
10 min.
Servings: 4 servings
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| 2 |
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teaspoons LAND O LAKES® Butter
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| 2 |
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medium (1 cup) onions, cut into 1/4-inch strips
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| 2 |
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teaspoons finely chopped fresh garlic
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| 1/4 |
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teaspoon crushed red pepper flakes
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| 1 |
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medium (1 cup) green bell pepper, cut into 1/4-inch strips
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| 8 |
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ounces (1/2-inch thick) slice Alpine Lace® Deli Reduced Fat Provolone Cheese, shredded |
| 4 |
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(6-inch) individual round pre-baked Italian pizza crustor focaccia
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| 3 |
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medium Roma tomatoes, sliced 1/4-inch
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| 1/4 |
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cup sliced ripe olives, if desired
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Heat oven to 425°F. Melt butter in 10-inch skillet until sizzling; add onions, garlic and red pepper flakes. Cook over low heat, stirring occasionally, until onions are softened and golden (12 to 15 minutes). Add bell pepper strips; continue cooking, stirring constantly, until peppers are crisply tender (5 minutes).
Place pizza crusts onto large ungreased baking sheet. Sprinkle 1 cup cheese evenly over pizza crusts to within 1/2 inch of edge; top with onion mixture, tomatoes and olives, if desired. Sprinkle with remaining cheese.
Bake for 10 to 12 minutes or until cheese is melted and pizza is heated through.
| 1 serving |
| Calories |
320 |
| Fat |
12 g |
| Cholesterol |
35 mg |
| Sodium |
520 mg |
| Carbohydrate |
34 g |
| Dietary Fiber |
2 g |
| Protein |
19 g |
11667 Copyright © 2000 Land O'Lakes
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