|
This easy to make sandwich is both healthy and very tasty!
Preparation Time:
10 min.
Servings: 4 sandwiches
 |
|
|
| 3 |
|
tablespoons fat free mayonnaise
|
| 1 |
|
tablespoon honey mustard
|
| 1 |
|
loaf French bread
|
| 8 |
|
(1-ounce) slices deli honey ham
|
| 4 |
|
(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese |
| 4 |
|
canned pineapple rings, well-drained
|
| 2 |
|
slices red onion, separated into rings
|
| 1 |
|
cup shredded lettuce
|
Combine mayonnaise and mustard in small bowl.
Cut bread loaf to measure 16 inches; cut in half horizontally. Use remaining bread as desired.
Spread cut-sides of bread with mayonnaise mixture. Layer bottom half of bread with ham, cheese, pineapple rings, onion and lettuce. Top with remaining bread half. Secure with toothpicks. Cut into fourths.
| 1 sandwich |
| Calories |
490 |
| Fat |
9 g |
| Cholesterol |
40 mg |
| Sodium |
1460 mg |
| Carbohydrate |
75 g |
| Dietary Fiber |
4 g |
| Protein |
26 g |
12253 Copyright © 2002 Land O'Lakes
|
