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An extra easy sandwich to make using deli ingredients.
Preparation Time:
10 min.
Servings: 4 sandwiches
Spread each bread slice with
1 teaspoon mustard. Layer
4 slices bread, mustard-side up, with 1 lettuce leaf, 3 slices ham and 1 slice cheese each; top with 1 slice bread, mustard-side down.
| 1 sandwich |
| Calories |
310 |
| Fat |
10 g |
| Cholesterol |
50 mg |
| Sodium |
1050 mg |
| Carbohydrate |
32 g |
| Dietary Fiber |
4 g |
| Protein |
25 g |
12905 Copyright © 2003 Land O'Lakes
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