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This broiled ham and cheese sandwich features honey mustard spread on rye bread with onion, tomato and alfalfa sprouts.
Preparation Time:
15 min.
Broiling Time:
2 min.
Servings: 4 sandwiches
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| 4 |
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slices caraway rye bread
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| 1/4 |
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cup honey mustard
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| 1/4 |
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pound thinly sliced deli ham
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| 1 |
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small onion, sliced, separated into rings
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| 2 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half |
| 1 |
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small tomato, sliced
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| 1/2 |
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cup alfalfa sprouts
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Heat broiler. Spread
1 side of each bread slice with
2 teaspoons
honey mustard. Top each with
1/4
ham,
1/4
onion rings and
1
cheese half.
Broil 4 to 5 inches from heat until cheese is melted (2 to 3 minutes). Top each sandwich with
1 slice
tomato,
2 tablespoons
sprouts and
1 teaspoon
honey mustard.
| 1 sandwich |
| Calories |
190 |
| Fat |
5 g |
| Cholesterol |
20 mg |
| Sodium |
650 mg |
| Carbohydrate |
26 g |
| Dietary Fiber |
3 g |
| Protein |
12 g |
13165B Copyright © 2007 Land O'Lakes
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