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Roasted pepper, olive and pesto make this turkey sandwich special.
Preparation Time:
15 min.
Grilling Time:
10 min.
Servings: 6 sandwiches
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| 1/4 |
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cup fat free mayonnaise
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| 1/4 |
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cup refrigerated basil pesto
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| 1 |
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(1-pound) loaf ciabatta bread, cut in half horizontally
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| 1/2 |
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pound thinly sliced deli fat free turkey
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| 3/4 |
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cup roasted red pepper strips
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| 1/4 |
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cup chopped pitted ripe olives
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| 6 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese |
Heat gas grill on medium or charcoal grill until coals are ash white.
Meanwhile, combine mayonnaise and pesto in small bowl. Spread mixture over cut-sides of bread. Layer bottom half of bread, spread-side up, with turkey, red pepper strips, olives and cheese. Cover with top half of bread, spread-side down.
Wrap sandwich in heavy duty aluminum foil; place onto grill. Grill until sandwich is heated through and cheese is melted (10 to 15 minutes). Cut into 6 sandwiches.
| 1 sandwich |
| Calories |
370 |
| Fat |
13 g |
| Cholesterol |
35 mg |
| Sodium |
1110 mg |
| Carbohydrate |
42 g |
| Dietary Fiber |
3 g |
| Protein |
20 g |
13258C Copyright © 2007 Land O'Lakes
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