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This new age ham sandwich features the Caribbean flavor combination of sweet pineapple and spicy jerk seasoning.
Preparation Time:
10 min.
Servings: 4 sandwiches
 |
|
|
| 1 1/2 |
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cups coarsely chopped fresh pineapple*
|
| 1 |
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tablespoon coarsely chopped fresh cilantro
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| 1 1/2 |
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teaspoons Caribbean jerk seasoning
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| 4 |
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teaspoons LAND O LAKES® Butter, softened
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| 4 |
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hoagie buns, sliced in half
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| 4 |
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romaine lettuce leaves
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| 1/2 |
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pound thinly sliced deli smoked ham
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| 4 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat American Cheese, cut in half diagonally |
| 8 |
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thin green bell pepper rings
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Combine pineapple, cilantro and jerk seasoning in medium bowl; set aside.
To assemble sandwiches, spread
1 teaspoon
butter onto bottom half of each bun. Layer each bottom half of bun, spread-side up, with
1
lettuce leaf,
1/4
ham,
2
cheese halves,
2
bell pepper rings,
1/4 pineapple mixture and top half of bun, spread-side down.
*Substitute 1 (15-ounce) can pineapple rings, drained, coarsely chopped.
| 1 sandwich |
| Calories |
390 |
| Fat |
15 g |
| Cholesterol |
50 mg |
| Sodium |
1220 mg |
| Carbohydrate |
44 g |
| Dietary Fiber |
4 g |
| Protein |
23 g |
13571B Copyright © 2007 Land O'Lakes
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