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This bagel sandwich holds an old favorite—roast beef and horseradish.
Preparation Time:
15 min.
Servings: 4 sandwiches
 |
|
|
| 1/3 |
|
cup light mayonnaise
|
| 2 |
|
tablespoons horseradish sauce
|
| 4 |
|
bagel squares, cut in half
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| 4 |
|
lettuce leaves
|
| 1/2 |
|
pound sliced deli roast beef
|
| 8 |
|
thin slices red onion, separated into rings
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| 4 |
|
(3/4-ounce) slices Alpine Lace® Deli Reduced Fat American Cheese |
Combine mayonnaise and horseradish sauce in small bowl; spread about
1 tablespoon
onto each cut-side of bagel squares.
To assemble each sandwich, layer bottom half of bagel, spread-side up, with
1
lettuce leaf,
1/4 roast beef, 2
red onion rings,
1 slice
cheese and top half of bagel, spread-side down.
| 1 sandwich |
| Calories |
520 |
| Fat |
16 g |
| Cholesterol |
65 mg |
| Sodium |
1110 mg |
| Carbohydrate |
6 g |
| Dietary Fiber |
4 g |
| Protein |
29 g |
13666B Copyright © 2007 Land O'Lakes
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