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Creamy ranch dressing and crunchy carrots add to the delight of this turkey and ham hoagie.
Preparation Time:
10 min.
Servings: 4 sandwiches
 |
|
|
| 1/4 |
|
cup low fat ranch dressing
|
| 4 |
|
hoagie buns, split
|
| 4 |
|
ounces sliced deli turkey breast
|
| 4 |
|
(3/4-ounce) slices Alpine Lace® Deli Reduced Fat American Cheese, cut in half |
| 4 |
|
ounces sliced deli ham
|
| 4 |
|
leaf lettuce leaves
|
| 1/2 |
|
cup shredded carrots
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Spread cut-sides of hoagie buns with
1 1/2 teaspoons
dressing each.
To assemble each sandwich, layer bottom half of bun half with
1/4
turkey,
2
cheese halves,
1/4
ham,
1
lettuce leaf,
2 tablespoons
carrots and top half of bun.
| 1 sandwich |
| Calories |
350 |
| Fat |
12 g |
| Cholesterol |
35 mg |
| Sodium |
1260 mg |
| Carbohydrate |
42 g |
| Dietary Fiber |
3 g |
| Protein |
22 g |
13719C Copyright © 2007 Land O'Lakes
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