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These wraps can also be cut in pinwheel shapes.
Preparation Time:
10 min.
Servings: 4 wraps
 |
|
|
| 1 |
|
(3-ounce) package light cream cheese, softened
|
| 2 |
|
tablespoons medium salsa
|
| 4 |
|
(8-inch) flour tortillas
|
| 4 |
|
large leaf lettuce leaves
|
| 8 |
|
ounces sliced deli turkey breast
|
| 4 |
|
(3/4-ounce) slices Alpine Lace® Deli Reduced Fat American Cheese, cut in half |
| 1/4 |
|
cup chopped tomato
|
Combine cream cheese and salsa in small bowl until well mixed.
To assemble each wrap, spread 1 tortilla with about 2 tablespoons
cream cheese mixture to within 1/4 inch of edge. Top each with
1
lettuce leaf,
1/4
turkey, 2 halves
cheese and
1 tablespoon
tomato.
Roll each tortilla tightly; wrap in plastic food wrap. Refrigerate at least 4 hours.
| 1 wrap |
| Calories |
290 |
| Fat |
11 g |
| Cholesterol |
50 mg |
| Sodium |
1120 mg |
| Carbohydrate |
26 g |
| Dietary Fiber |
1 g |
| Protein |
22 g |
13720C Copyright © 2007 Land O'Lakes
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