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Provolone cheese is mixed with a variety of vegetables and tossed with a vinegar-based salad dressing in this easy salad.
Preparation Time:
15 min.
Chilling Time:
1 hrs.
Servings: 5 (3/4-cup) servings
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| 3 |
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tablespoons rice vinegar
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| 2 |
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tablespoons lemon juice
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| 2 |
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teaspoons finely chopped fresh garlic
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| 2 |
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teaspoons olive oil
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| 1/4 |
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teaspoon salt
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| 1 |
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cup cherry tomatoes, cut in half
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| 1/2 |
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cup chopped green bell pepper
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| 1/2 |
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cup thinly sliced red onion
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| 1 |
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(15-ounce) can garbanzo beans, rinsed, drained
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| 1 |
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(6-ounce) slice (1/2 inch thick) Alpine Lace® Deli Reduced Fat Provolone or Reduced Fat Mozzarella Cheese, cubed |
| 2 |
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tablespoons chopped fresh parsley
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Whisk together vinegar, lemon juice, garlic, olive oil and salt in large bowl. Add all remaining ingredients; toss to coat. Cover; refrigerate for at least 1 hour to allow flavors to blend.
| 1 serving |
| Calories |
200 |
| Fat |
10 g |
| Cholesterol |
20 mg |
| Sodium |
410 mg |
| Carbohydrate |
17 g |
| Dietary Fiber |
4 g |
| Protein |
13 g |
13958 Copyright © 2007 Land O'Lakes
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