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A favorite sandwich is made lighter with the use of reduced fat Swiss cheese.
Preparation Time:
10 min.
Servings: 4 sandwiches
 |
|
|
| 1/3 |
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cup light Thousand Island salad dressing
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| 8 |
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slices pumpernickel rye bread
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| 1/2 |
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pound thinly sliced deli corned beef
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| 1 1/3 |
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cups sauerkraut, well-drained
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| 2 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese, cut in half |
Spread
2 teaspoons
salad dressing onto 1 side of each bread slice.
To assemble sandwiches, top
4 bread slices, dressing-side up, with
1/4 corned beef,
1/3 cup
sauerkraut, 1 cheese half and 1
bread slice, dressing-side down.
Heat 10-inch skillet or griddle on medium heat.
Spray sandwiches with no-stick cooking spray; place sandwiches onto skillet. Grill, turning once, for 4 to 6 minutes or until cheese is melted and bread is toasted.
| 1 sandwich |
| Calories |
310 |
| Fat |
8 g |
| Cholesterol |
35 mg |
| Sodium |
1510 mg |
| Carbohydrate |
38 g |
| Dietary Fiber |
7 g |
| Protein |
19 g |
13965 Copyright © 2007 Land O'Lakes
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