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These deli-quick philly steak sandwiches are both colorful and very flavorful.
Preparation Time:
20 min.
Servings: 4 sandwiches
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| 1/4 |
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cup LAND O LAKES® Butter
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| 2 |
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cups sliced onions
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| 1 |
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medium (1 cup) green and/or red bell pepper, cut into strips
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| 1/2 |
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pound sliced deli roast beef, cut into strips
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| 4 |
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hoagie or French rolls, split
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| 8 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat American Cheese, cut in half |
Heat broiler. Melt butter in 10-inch skillet until sizzling; add onions and pepper strips. Cook over medium heat, stirring occasionally, until onion is softened (8 to 10 minutes). Add beef strips; continue cooking until heated through (4 to 6 minutes).
Meanwhile, place split rolls onto ungreased baking sheet, cut-side up. Broil 2 to 5 inches from heat until light golden brown (1 to 2 minutes).
To assemble each sandwich, place 2
cheese halves on bottom half of bun. Spoon
1/4
hot meat mixture over cheese. Top with
2
cheese halves and top half of bun. Serve immediately.
| 1 sandwich |
| Calories |
520 |
| Fat |
28 g |
| Cholesterol |
90 mg |
| Sodium |
1180 mg |
| Carbohydrate |
42 g |
| Dietary Fiber |
4 g |
| Protein |
29 g |
3553C Copyright © 2007 Land O'Lakes
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