Email Recipe

Add to Recipe Box

Print

Filling Ingredients:

1/3		cup light mayonnaise
1/3		cup light sour cream
4		ounces sliced deli turkey breast, cut into small pieces
4		ounces (1 cup) Alpine Lace® Deli Reduced Fat Cheddar Cheese, shredded
2		tablespoons sliced green onions
2		tablespoons chopped milk green chiles, drained
1/2		teaspoon  freshly grated lime zest
3		drops hot pepper sauce

Tortillas Ingredients:

6		(8-inch) flour tortillas
1		tablespoon LAND O LAKES® Butter, melted
		Ground red pepper or chili powder

Toppings Ingredients:

		light sour cream
		Salsa
		Lime wedges

Heat oven to 375°F. Stir together all filling ingredients in large bowl.

Spread about 1/3 cup cheese mixture on half of each tortilla; fold other side of tortilla over cheese mixture. Brush both sides of each tortilla with butter; sprinkle top with red pepper. Place onto large ungreased baking sheet. Repeat with remaining tortillas.

Bake for 10 to 12 minutes or until heated through. Cut each quesadilla into three wedges. Serve with desired toppings. Garnish with lime wedges.