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This corned beef sandwich features Swiss cheese and coleslaw from the deli.
Preparation Time:
20 min.
Servings: 4 sandwiches
 |
|
|
| 1/4 |
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cup fat free sour cream
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| 2 |
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tablespoons sweet honey mustard
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| 4 |
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light rye, plain or egg bagels, split
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| 4 |
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leaf lettuce leaves
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| 1/4 |
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pound thinly sliced deli corned beef
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| 1/2 |
|
cup deli coleslaw, well drained
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| 4 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Swiss Cheese |
| 4 |
|
thin green bell pepper rings
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Combine sour cream and mustard in small bowl.
Spread mustard mixture onto cut-sides of bagels. Layer bottom half of each bagel with lettuce leaf,
1/4
corned beef,
2 tablespoons
coleslaw,
1 slice
cheese,
1 bell pepper ring and top half of bagel.
| 1 sandwich |
| Calories |
440 |
| Fat |
8 g |
| Cholesterol |
35 mg |
| Sodium |
880 mg |
| Carbohydrate |
70 g |
| Dietary Fiber |
4 g |
| Protein |
23 g |
8093C Copyright © 2007 Land O'Lakes
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