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Creamy mustard blend adds a tang to this deli chicken sandwich.
Preparation Time:
15 min.
Servings: 4 sandwiches
 |
|
|
| 3 |
|
tablespoons creamy mustard blend
|
| 8 |
|
slices light rye bread
|
| 1/2 |
|
pound thinly sliced deli smoked chicken
|
| 4 |
|
(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Cheddar Cheese |
| 1 |
|
large red apple, cored, cut into 12 thin slices
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Leaf lettuce leaves, if desired
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Apple slices, if desired
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Spread about
1 teaspoon
creamy mustard blend on each bread slice.
To assemble each sandwich, layer
1 slice
bread, mustard-side up,
1/4
chicken,
1 slice
cheese,
3 slices
apple and leaf lettuce, if desired. Top with
1 slice
bread, creamy mustard-side down.
Cut each sandwich into 3 wedges. Secure with toothpicks speared with apple slice, if desired.
| 1 sandwich |
| Calories |
330 |
| Fat |
11 g |
| Cholesterol |
45 mg |
| Sodium |
1310 mg |
| Carbohydrate |
41 g |
| Dietary Fiber |
5 g |
| Protein |
21 g |
9061b Copyright © 1997 Land O'Lakes
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