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Beef, flavorful mushrooms, onions and provolone cheese make a winning combination.
Preparation Time:
15 min.
Baking Time:
10 min.
Servings: 16 appetizers
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|
|
| 1 |
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cup thinly sliced onions
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| 1 |
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(6-ounce) package (2 1/2 cups) cremini mushrooms, sliced*
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| 1/4 |
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teaspoon pepper
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| 4 |
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(8-inch) fat free flour tortillas
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| 1 |
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tablespoon LAND O LAKES® Butter, melted
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| 4 |
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(1-ounce) slices deli roast beef, cut into strips
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| 4 |
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(3/4-ounce) slices Alpine Lace® Deli Reduced Fat Provolone Cheese, cut into strips |
Heat oven to 375°F. Combine onions, mushrooms and pepper in 10-inch skillet. Cook over medium-high heat, stirring occasionally, until tender (4 to 5 minutes).
Brush
1 side
of each tortilla with butter. Place tortillas, buttered-side down, onto ungreased baking sheet. To assemble quesadillas, layer each tortilla with 1/4 mushroom mixture,
1/4 roast beef and 1/4
cheese. Fold tortillas in half.
Bake for 10 to 12 minutes or until light golden brown and cheese is melted.
To serve, cut each quesadilla into 4 wedges. Serve warm.
*Substitute 1 (8-ounce) package sliced button mushrooms.
| 1 appetizer |
| Calories |
60 |
| Fat |
1 g |
| Cholesterol |
10 mg |
| Sodium |
135 mg |
| Carbohydrate |
7 g |
| Dietary Fiber |
2 g |
| Protein |
3 g |
10643 Copyright © 1999 Land O'Lakes
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